Tortilla Meat Loaf

• 1 1/2 lb. lean ground beef
• 1 1/3 c. picante sauce
• 1/2 c. oats (uncooked)
• 1/2 c. plus 2 Tbsp. finely crushed tortilla chips
• 3/4 c. finely chopped onion
• 1 egg
• 2 Tbsp. ground cumin
• 1 tsp. garlic powder
• 3/4 tsp. salt
• 1/3 c. shredded sharp Cheddar cheese
• 1/3 c. Monterey Jack cheese
• tortilla chips

1. In large bowl, combine meat, 1 cup of the picante sauce, oats, 1/2 cup of the tortilla chips, onion, egg, cumin, garlic powder and salt.
2. Mix well; press firmly into 8-inch square pan.
3. Bake at 350u0b0 for 50 to 55 minutes.
4. Carefully pour off drippings.
5. Spread remaining 1/3 cup picante sauce over top of loaf; sprinkle cheeses and remaining chips.
6. Return to oven for 5 minutes or until cheese is melted. Let stand for 5 minutes.

lean ground beef, picante sauce, oats, tortilla chips, onion, egg, ground cumin, garlic powder, salt, cheddar cheese, cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=806994 (may not work)