Coleslaw

• 1 (16 ounce) bagshredded coleslaw mix
• 13 cup sugar
• 12 teaspoon salt
• 14 teaspoon black pepper
• 14 cup milk
• 14 cup buttermilk
• 12 cup mayonnaise
• 1 12 tablespoons white vinegar
• 2 12 tablespoons lemon juice

1. Add ingredients 2-9 to a large mixing bowl and whisk into a smooth dressing.
2. Add the entire bag of coleslaw mix to the dressing and mix well.
3. May chill for 30 minutes to an hour before serving for best results.

bagshredded coleslaw, sugar, salt, black pepper, milk, buttermilk, mayonnaise, white vinegar, lemon juice

Taken from www.food.com/recipe/coleslaw-107402 (may not work)