Italiano Pasta Salad

• 2 cups bow tie pasta (4 oz.), cooked, drained
• 2 cups halved cherry tomatoes
• 1 cup halved cucumber slices
• 1 cup sliced mushrooms
• 3 slices OSCAR MAYER Hard Salami, cut into strips
• 1/2 cup KRAFT Tuscan House Italian Dressing
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup green onion slices

1. Toss pasta with tomatoes, cucumbers, mushrooms and salami in large bowl.
2. Add dressing; mix lightly.
3. Cover.
4. Refrigerate several hours or overnight.
5. Mix sour cream, cheese and onions.
6. Add to pasta mixture just before serving; toss to coat.

pasta, tomatoes, mushrooms, salami, italian dressing, s, parmesan cheese, green onion

Taken from www.kraftrecipes.com/recipes/italiano-pasta-salad-52171.aspx (may not work)