Beef, Vegetable and Macaroni Skillet

• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 3/4 lb. (340 g) extra-lean ground beef
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 3 cups frozen Asian-style stir-fry vegetables, thawed
• 1 tsp. dried basil leaves
• 1/2 cup shredded Cracker Barrel Light Cheddar Cheese

1. Prepare Kraft Dinner as directed on package, using Sensible Solution directions.
2. Meanwhile, brown meat with dressing in large skillet on medium heat.
3. Add vegetables and basil; cook 5 min.
4. or until heated through, stirring occasionally.
5. Stir in Dinner; sprinkle with cheddar.
6. Cover; cook 5 min.
7. or until cheddar is melted.

macaroni, extralean ground beef, italian dressing, vegetables, basil, shredded cracker barrel light cheddar cheese

Taken from www.kraftrecipes.com/recipes/beef-vegetable-macaroni-skillet-106396.aspx (may not work)