Raisin Crumb Cake

• 2 1/4 c. cake flour, sifted and divided
• 1/2 c. sugar, divided
• 2 tsp. double-acting baking powder
• 1 c. skim milk
• 1/2 c. whipped butter, melted and divided
• 1 egg, lightly beaten
• 1 tsp. vanilla
• 3/4 c. plumped golden raisins, drained
• 1 tsp. cinnamon

1. Preheat oven to 350u0b0.
2. Spray a 13 x 9 x 2-inch baking dish with nonstick spray.
3. Line pan with sheet of wax paper and spray again with nonstick spray; set aside.
4. In a large bowl, combine 1 3/4 cups of flour, 1/4 cup of sugar and baking powder.
5. In small mixing bowl, combine milk, 1/4 cup plus 1 tablespoon butter, egg and vanilla; stir.
6. Pour into dry ingredients.
7. Using electric mixer at medium speed, beat until blended.
8. Stir in raisins.
9. Pour into pan and spread evenly; set aside.

cake flour, sugar, doubleacting baking powder, milk, whipped butter, egg, vanilla, plumped golden raisins, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239637 (may not work)