Tuna-Noodle Casserole

• 6 oz. (3 1/2 c.) medium noodles
• 1 can tuna
• 1/2 c. mayonnaise
• 1 c. sliced celery
• 1/3 c. chopped onion
• 1/4 c. diced green pepper
• 1/4 c. chopped pimento
• 1 tsp. salt
• 1 can cream of celery soup
• 1/2 c. milk
• 1 c. shredded sharp process cheese
• 1/2 c. slivered blanched almonds, toasted (optional)

1. Cook noodles in boiling, salted water until tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk; heat through.
2. Add cheese.
3. Heat and stir until cheese melts.
4. Add to noodle mixture.
5. Turn into 1 1/2-quart casserole and top with almonds.
6. Bake in 425u0b0 oven about 20 minutes.
7. Makes 6 servings.

noodles, tuna, mayonnaise, celery, onion, green pepper, pimento, salt, cream of celery soup, milk, process cheese, slivered blanched almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=877698 (may not work)