White Beans with Sage and Olive Oil

• 1 pound dried Great Northern beans
• 6 cups cold water
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons chopped fresh sage
• 1 large garlic clove, minced
• Additional olive oil

1. Place beans in large saucepan.
2. Add enough cold water to cover by 3 inches and let soak overnight.
3. Drain beans and return to pan.
4. Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic.
5. Bring to boil.
6. Reduce heat to medium-low.
7. Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes.
8. Season with salt and pepper.
9. (Can be made 1 day ahead.
10. Cool.
11. Cover and keep chilled.
12. Rewarm before continuing.)
13. Using slotted spoon, transfer beans to bowl.
14. Top with more oil.

beans, cold water, extravirgin olive oil, fresh sage, garlic, olive oil

Taken from www.epicurious.com/recipes/food/views/white-beans-with-sage-and-olive-oil-103458 (may not work)