Tropical Fruit Tart

• 1/4 cup quick-cooking tapioca pearls
• 1 large egg, beaten
• 1 14-oz. can lite coconut milk
• 13 cup confectioners sugar, plus extra for sprinkling
• 2 tsp. vanilla extract
• 8 oz. silken soft tofu
• 1 banana, thinly sliced
• 1 mango, diced
• 2 kiwis, sliced
• 1 8-inch prepared vanilla wafer pie crust
• 1/2 cup coconut flakes, toasted

1. Combine tapioca pearls, egg, coconut milk, confectioners sugar and vanilla in saucepan; let sit 5 minutes.
2. Cook according to tapioca package directions.
3. Remove from heat, and set aside.
4. Meanwhile, put tofu in blender, and puree until smooth.
5. Spoon tofu into mixing bowl, and stir in tapioca mixture.
6. Gently stir in sliced fruit, and spoon mixture into pie crust.
7. Chill about 20 minutes.
8. To serve, sprinkle with toasted coconut flakes and confectioners sugar, as desired.

quickcooking tapioca pearls, egg, lite coconut milk, confectioners sugar, vanilla extract, silken soft tofu, banana, mango, kiwis, vanilla wafer pie crust, coconut flakes

Taken from www.vegetariantimes.com/recipe/tropical-fruit-tart/ (may not work)