Meaty Chili With Mushroom

• 1 lb bulk Italian sausage
• 1 lb ground beef
• 1 cup onion
• 1 lb mushroom, sliced
• 46 ounces vegetable juice
• 1 (6 ounce) can tomato paste
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon Worcestershire sauce
• 12 teaspoon dried basil
• 12 teaspoon pepper

1. NOTE: For the vegetable juice, I use V8 Juice.
2. In a Dutch oven or soup kettle, cook the sausage, beef and onion over medium heat until the meat is no longer pink and onion is tender; drain.
3. Stir in the mushrooms, V8 juice, tomato paste and seasonings.
4. Bring to a boil, Reduce heat; cover and simmer for 1 hour.
5. Garnish with sour cream if desired.

italian sausage, ground beef, onion, mushroom, vegetable juice, tomato paste, sugar, salt, garlic, oregano, worcestershire sauce, basil, pepper

Taken from www.food.com/recipe/meaty-chili-with-mushroom-311368 (may not work)