Breakfast Scramble Wraps

• 1/4 cup sour cream
• 1/4 cup chunky salsa
• 8 Land O Lakes Eggs
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon Land O Lakes Butter
• 1/4 cup chopped cilantro
• 1/4 cup sliced green onion
• 1/4 cup chopped red bell pepper
• 1 cup shredded Cheddar cheese
• 4 (10-inch) spinach or tomato-flavored flour tortillas, warmed

1. Combine sour cream and salsa in bowl.
2. Cover; refrigerate until serving time.
3. Whisk eggs, dry mustard, salt and pepper together in bowl until well mixed.
4. Melt butter in 12-inch nonstick skillet over medium heat.
5. Pour egg mixture into skillet; cook, gently lifting portions with spatula to allow uncooked portion to flow underneath 3-4 minutes or until eggs are set.
6. Remove from heat; stir in chopped cilantro and all remaining ingredients except cheese and tortillas.
7. Place 1/4 cup cheese onto each tortilla.
8. Place 3/4 cup cooked egg mixture over cheese.
9. Fold 2 opposite edges of tortilla over filling.
10. Starting at 1 open end, roll up tortilla to enclose filling.
11. Place onto microwave-safe plate; microwave 1-2 minutes or until heated through.
12. Cut each wrap in half.
13. Serve with sour cream and salsa mixture.

sour cream, chunky salsa, eggs, dry mustard, salt, pepper, butter, cilantro, green onion, red bell pepper, cheddar cheese, tomatoflavored flour tortillas

Taken from www.landolakes.com/recipe/1616/breakfast-scramble-wraps (may not work)