Almond Cream Filling

• 1/2 cup (125 mL) confectioners (icing) sugar, sifted
• 1/4 cup (50 mL) butter, softened
• 3/4 cup (175 mL) almond meal (flour)
• 1 tbsp (15 mL) all purpose flour
• 1 egg
• 1/2 tsp (2 mL) pure almond extract

1. In a large bowl or bowl of a stand mixer fitted with paddle attachment, combine confectioners sugar and butter, beating until light and fluffy.
2. Add almond meal and flour, beating well.
3. Add egg and almond extract, beating until smooth.
4. Serving suggestion: Spread filling in unbaked turnovers or tart or tartlet shells as directed in recipe.

confectioners, butter, almond meal, flour, egg, almond

Taken from www.cookstr.com/recipes/almond-cream-filling (may not work)