Apple Topped Kahlua and Cream Dessert
- 4 tablespoons Kahlua
- 1 poundcake (we like the pound cake best but angel food will save some calories!) or 1 angel food cake (we like the pound cake best but angel food will save some calories!)
- 4 tart apples, cored and sliced in about 1/2 inch thick slices
- 12 cup pecans, halves or 12 cup pecans, chopped
- 14 cup butter, no margarine please
- 12 cup brown sugar
- 12 teaspoon cinnamon
- 14 cup golden raisin (optional)
- 1 cup heavy cream (whipping cream)
- 3 tablespoons powdered sugar, sifted to remove any lumps
- 12 teaspoon vanilla extract (optional)
- pecans (optional)
- Optional but SO worth it: Toast pecans in a skillet for a few minutes to release the oils and make them really yummy!
- They are done when you can start to smell them.
- Remove from skillet and reserve.
- Add butter to skillet and add apple slices (peeled or unpeeled) and raisins if using.
- Saute until the apples begin to soften.
- Add brown sugar, cinnamon and reserved pecans and cook just until apples reach desired softness.
- Meanwhile, slice cake into 8 slices about 1 inch thick or as desired.
- You will have cake left over- what a pity!
- Using a pastry brush baste cake with kahlua using about 1 1/2 tsp per piece- or more if desired.
- Beat cream, sifted powdered sugar, and extract in chilled bowl until stiff peaks form.
- Do not overbeat!
- (You will get great results if you place the bowl and beaters in the freezer for about 20 minutes before using them.
- Also make sure that your cream is very cold.
- I even put the sifted sugar and the extract in the refrigerator to chill!
- ).
- Top pound cake with warm apple topping and then a dollop of fresh whipped cream.
- Sprinkle with additional pecans (chopped, broken or halves) to garnish if desired.
- Enjoy!
kahlua, poundcake, apples, pecans, butter, brown sugar, cinnamon, golden raisin, heavy cream, powdered sugar, vanilla, pecans
Taken from www.food.com/recipe/apple-topped-kahlua-and-cream-dessert-243295 (may not work)