Easy Banana Bread with Pancake Mix
- 1 bag Pancake mix
- 1 Banana (a ripe banana is better)
- 1 Egg
- 3 tbsp Sugar
- 2 tbsp Vegetable oil (or olive oil)
- 2 tbsp Milk
- Prepare and measure out the ingredients.
- Peel the banana, and cut into round slices.
- Throw the slices into a bowl.
- Mash the banana slices until they look like this.
- Add the beaten egg, sugar, vegetable oil, and milk into the bowl from Step 3, and mix with a whisk.
- Add the pancake mix into Step 4.
- Fold in the mix with a spatula.
- Pour the batter into a mold lined with a parchment paper.
- Bake in an oven heated to 170C (340F) for about 40 minutes.
- Poke with a skewer, and if it comes out clean, it's done.
- When you are using muffin cups, fill to about 60~70 %, and bake for 20~30 minutes
- I used a bag of pancake mix containing 150 g. If you have a bag with 200 g, please remember reduce the amount used to 150 g
pancake mix, banana, egg, sugar, vegetable oil, milk
Taken from cookpad.com/us/recipes/149271-easy-banana-bread-with-pancake-mix (may not work)