Tomatoes Stuffed With Chicken Chipotle Salad

• 1 large tomatoes, seeded and core removed,drained upside down on a paper towel
• 12 cherry tomatoes, seeded and core removed,drained upside down on a paper towel
• 12 stalk celery, rough chop
• 14 small onion, rough chopped
• 1 tablespoon cilantro
• 12 red bell peppers or 12 orange bell pepper
• 1 -2 clove garlic
• 8 ounces cooked chicken, rough chopped
• 2 -3 teaspoons chipotle chili sauce (Don Enrique)
• 13-12 cup mayonnaise
• salt and pepper

1. Place all but the tomatoes in a food processpor and pulse about 6 x`s to make a spread.
2. Fill the tomatoes and place on a serving plater.
3. Serve with crackers or vegie sticks.

tomatoes, tomatoes, celery, onion, cilantro, red bell peppers, garlic, chicken, chili sauce, mayonnaise, salt

Taken from www.food.com/recipe/tomatoes-stuffed-with-chicken-chipotle-salad-102135 (may not work)