My Family's Favorite Pan-Fried Ginger Pork

• 300 grams Pork
• 1 for 1 piece Ginger (grated)
• 4 tbsp Salt-reduced soy sauce
• 4 tbsp Cooking sake
• 1 1/2 tbsp Mirin

1. Mix the seasoning ingredients in a shallow container.
2. Marinate the meat for about 30 minutes.
3. Then fry the meat.
4. Make sure to coat the meat with the marinating sauce.
5. Enjoy.

pork, ginger, salt, sake, mirin

Taken from cookpad.com/us/recipes/142635-my-familys-favorite-pan-fried-ginger-pork (may not work)