Holy Guacamole

• 1 Avocado, ripe and slightly soft!
• 1 Tbsp Lime or lemon juice
• 1/4 Onion
• 1-2 Tbsp Fresh cilantro
• 1/8 tsp Cayenne pepper or dried spicy red chili
• 1/4 tsp Salt, plus more if needed
• To taste Pepper
• 1/4 Tomato, optional

1. Prepare ingredients: slice open avocado and remove seed.
2. Finely chop onion and cilantro.
3. Juice lime or lemon (I need slightly less than half a lime).
4. Scoop out avocado into a bowl with a spoon and roughly mash so it's still chunky.
5. Add in lime juice, cilantro, and onion.
6. Also sprinkle in a little bit of salt and hot pepper/cayenne pepper.
7. Mix roughly.
8. Taste to see if it's salty and spicy enough to suit your preference.
9. Add a bit lime/lemon juice if you like the extra zing ;)
10. Last, fold in the diced tomatoes if using and add some black pepper if you want.
11. Serve in a bowl, and garnish top with a bit of cilantro and couple pieces of tomato for a nice touch.
12. If not serving right away, wrap and refrigerate until ready to eat.
13. Serve as a dip for chips, add to tacos and burritos, or sandwiches!

avocado, lemon juice, onion, fresh cilantro, cayenne pepper, salt, pepper, tomato

Taken from cookpad.com/us/recipes/282544-holy-guacamole (may not work)