Flavorful Rice Dressing

• 7 slices day old bread, torn
• 1 c. torn corn bread
• 2/3 c. hot water
• 1/2 c. thinly sliced celery
• 1/2 c. chopped onion
• 1/2 c. sliced fresh mushrooms
• 1 Tbsp. vegetable oil
• 1 c. firmly packed sliced fresh spinach
• 1 c. cooked wild rice
• 1/2 c. orange juice
• 1 egg, beaten
• 2 tsp. rubbed sage
• 1/2 tsp. dried thyme
• 1/2 tsp. salt
• 1/4 tsp. sugar
• 1/4 tsp. pepper

1. In a large bowl, lightly toss bread, corn bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender.
2. Stir into bread mixture.
3. Add the remaining ingredients; mix well.
4. Transfer to a greased 2-quart baking dish.
5. Cover and bake at 350u0b0 for 30 minutes or until a thermometer reads 160u0b0. Yield: 8 servings.

bread, corn bread, hot water, celery, onion, mushrooms, vegetable oil, fresh spinach, rice, orange juice, egg, sage, thyme, salt, sugar, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=26060 (may not work)