Hamburg Soup

• 1 pound ground beef
• 1 1/2 cups onions diced
• 1 1/2 cups potatoes diced
• 1 cup carrots diced
• 1/2 cup celery diced
• 1 each bay leaves
• 1 cup tomatoes
• 4 teaspoons salt
• 6 each bouillon cubes
• 1 cup cabbage cut
• 1 1/2 quarts water
• 1/4 cup rice
• 1 each basil
• 18 teaspoon black pepper

1. Brown meat and onions in pan, stirring with fork to break up meat.
2. Add all vegetables except finely cut cabbage.
3. Add seasonings and meat to water in large pot.
4. Bring to boil and simmer for 15 minutes.
5. Add rice.
6. Simmer for 45 minutes.
7. Add cabbage, simmer another 45 minutes.
8. Stir frequently.
9. Serve with grated cheese.
10. Tastes even better the next day.

ground beef, onions, potatoes, carrots, celery, bay leaves, tomatoes, salt, bouillon cubes, cabbage, water, rice, basil, black pepper

Taken from recipeland.com/recipe/v/hamburg-soup-32309 (may not work)