Veal Roast

• 1 (2 -3 lb) veal roast
• 24 small potatoes
• 1 bunch celery
• 4 -6 medium onions
• 1 (16 ounce) package mushrooms
• 12 cup chicken broth
• 8 slices bacon
• 3 dashes Worcestershire sauce
• 3 tablespoons thyme
• 4 tablespoons black pepper
• 4 tablespoons sage
• 12 cup butter

1. I used a roaster for this.
2. Preheat roaster to 325.
3. Place butter in roaster and place onions, potatoes, celery, mushrooms and bacon - distribute evenly, place veal on top of veggies and bacon.
4. After cooking for about 20 - 25 minutes pour chicken broth over the veal and veggies.
5. Turn Veal a few times over the course of cooking.

veal roast, potatoes, celery, onions, mushrooms, chicken broth, bacon, worcestershire sauce, thyme, black pepper, sage, butter

Taken from www.food.com/recipe/veal-roast-471299 (may not work)