Easy Cranberry Walnut Scones

• 2 12 cups Bisquick reduced-fat baking mix
• 12 cup light vanilla soymilk
• 2 tablespoons light brown sugar
• 14 cup Egg Beaters egg substitute
• 12 cup dried cranberries or 12 cup other dried berries
• 12 cup chopped walnuts or 12 cup pecans
• 12 cup powdered sugar
• 2 tablespoons light vanilla soymilk
• 2 teaspoons maple syrup

1. Preheat oven to 425 degrees.
2. Grease a cookie sheet and dust with a bit of Bisquick.
3. Scones:.
4. Mix the scone ingredients until a soft dough forms.
5. Put dough on cookie sheet and kneed a few times.
6. If sticky, dust with a bit of Bisquick.
7. Form into a 8 inch circle.
8. Using a butter knife cut into 8 pieces, but do not separate.
9. Put in oven for 11-13 minutes until tops golden brown.
10. Drizzle with glaze while still warm.
11. Glaze:.
12. Mix powdered sugar, soy milk, and maple syrup together until comes to thick liquid consistency.

bisquick, light vanilla soymilk, light brown sugar, egg beaters, cranberries, walnuts, powdered sugar, light vanilla soymilk, maple syrup

Taken from www.food.com/recipe/easy-cranberry-walnut-scones-278142 (may not work)