Bailey's Mousse

• 60 g sugar
• 4 teaspoons Baileys Irish Cream
• 1 tablespoon water
• 12 teaspoon cocoa
• 3 egg yolks
• 1 egg white

1. set aside 1 tsp of the sugar, dissolve the remaining sugar with the water on medium heat, until the sugar becomes liquid (about 1 min.
2. ), don't let it carmelize.
3. beat the egg white and mix in the sugar/water mixture until stiffened.
4. put the yolks, 1 tstp of the sugar, and the baileys in a heat-proof bowl.
5. place the bowl in boiling water (about 5 min.)
6. until it thickens.
7. mix in the egg whites.
8. divide into 6 serving glasses or dishes and cool.
9. if you'd like, top with fat-free whipped cream!
10. the original recipe called for making cream, but i haven't found fat-free whipped cream here yet.

sugar, irish cream, water, cocoa, egg yolks, egg

Taken from www.food.com/recipe/baileys-mousse-141855 (may not work)