Whole Wheat Pasta With Pesto and Green Beans

• 34 lb whole wheat pasta
• 34 lb green beans
• 2 tablespoons non-hydrogenated vegan margarine
• pesto sauce, prepared (see vegan pesto recipe)

1. Trim the green beans and cut them in half lengthwise.
2. Bring a large pot of lightly salted water to a boil.
3. Add green beans and cook 7 minutes or until almost cooked.
4. Add pasta and cook until tender.
5. Drain and transfer to a heated serving bowl.
6. Dot with margarine and pour over the pesto sauce.
7. Toss lightly and serve.
8. Variation: Reduce the ammount of green beans by about 1/3 and add a couple of peeled and sliced potatoes.

whole wheat pasta, green beans, nonhydrogenated vegan, pesto sauce

Taken from www.food.com/recipe/whole-wheat-pasta-with-pesto-and-green-beans-234280 (may not work)