Laws Chili

• 1 lb ground beef
• 1 lb pork sausage
• 27 ounces baked beans with molasses
• 27 ounces pinto beans in chili sauce
• 7 ounces diced tomatoes with mild green chilies
• 6 ounces tomato paste
• 1 yellow onion
• 1 red onion
• 1 12 teaspoons cumin
• 2 12 tablespoons chili powder
• 1 12 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

1. In a skillet brown beef and sausage drain good.
2. In a pot combine the rest of the ingredients be sure and dice the onions, bring to a boil.
3. reduce heat add the meat and let simmer for 2 to 3 hours.
4. very good sprinkled with cheddar cheese.

ground beef, pork sausage, beans, pinto beans, tomatoes, tomato paste, yellow onion, red onion, cumin, chili powder, black pepper, salt, water

Taken from www.food.com/recipe/laws-chili-298772 (may not work)