Stir-Up-A-Stew

• 1 1/2 pound stewing beef 1 inch cubes
• 1 each chicken broiler-fryer
• 1 1/2 pound pork stew meat 1 inch cubes
• 1 1/2 pound lamb stew meat 1 inch cubes
• 13 ounces beef stock one can
• 13 ounces chicken broth one can
• 1 teaspoon beef stock instant, and 1 1/2 c water
• 2 teaspoons chicken broth instant, and 1 1/2 c water
• 1 tablespoon worcestershire sauce
• 1 teaspoon horseradish
• 1 tablespoon soy sauce, tamari
• 1 teaspoon prepared mustard
• 1 teaspoon thyme dried and crushed
• 1 teaspoon marjoram dried and crushed
• 1 teaspoon basil dried and crushed
• 1 teaspoon oregano dried and crushed
• 5 cups vegetables chopped, sliced, or cubed (carrots, celery, green peppers, onions, parsnips, potatoes, rutabagas, or parsnips)
• 1/4 cup flour, all-purpose
• 1 each bay leaves
• 1/2 teaspoon salt
• 3/4 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons flour, all-purpose

1. In a plastic bag, combine the 1/4 cup flour, 1/2 teaspoon salt and pepper.
2. Add half of desired meat at a time to bag, shaking to coat well.
3. (Shake a few pieces of chicken at a time.)
4. In a Dutch oven cook meat, half at a time in hot oil until lightly brown.
5. Drain off fat.
6. Return meat to pan.
7. Add your choice of broth, liquid seasoning, dry seasoning, the bay leaf, and the 3/4 teaspoons salt to Dutch oven.
8. Bring mixture to boiling; reduce heat.
9. Simmer, covered, 1 hour for beef, pork, and lamb; 30 minutes for chicken or until meat is tender.
10. Add 5 cups assorted vegetables.
11. Cover and simmer 30 minutes more or until the vegetables are tender.
12. (If using chicken, transfer pieces to platter; keep warm.)
13. Combine 1/4 cup water and the 2 tablespoons flour.
14. Add to stew.
15. Cook and stir until thickened and bubbly.
16. Cook and stir 1 minute more.
17. Discard bay leaf.
18. (Return chicken to stew.)

stewing beef, chicken, pork stew meat, beef, chicken broth, beef stock instant, chicken broth, worcestershire sauce, horseradish, soy sauce, mustard, thyme, basil, oregano, vegetables, flour, bay leaves, salt, salt, black pepper, water, vegetable oil, flour

Taken from recipeland.com/recipe/v/stir-up-a-stew-1065 (may not work)