Mojo Pork Chops with Plantains

• 1 orange
• 1 grapefruit
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• 3 tablespoons white wine vinegar
• 2 tablespoons chopped fresh oregano
• 2 teaspoons cumin seeds, crushed
• Kosher salt and freshly ground pepper
• 2 pounds thin bone-in pork chops
• 1 clove garlic, chopped
• 1/2 cup chopped fresh parsley
• 3 ripe plantains (or 1 pound potatoes), peeled and quartered

1. Cut a 2-inch strip of zest from both the orange and grapefruit; place in a glass bowl.
2. Squeeze 3 tablespoons juice from each fruit into the bowl (set the fruit aside).
3. Whisk in 3 tablespoons olive oil, 2 tablespoons vinegar, 1 tablespoon oregano, the cumin seeds, and salt and pepper to taste.
4. Poke the pork chops with a fork, then add them to the marinade, turning to coat.
5. Set aside for 20 minutes.
6. Meanwhile, make the mojo sauce: Squeeze 1 tablespoon each orange and grapefruit juice into another bowl; whisk in the remaining 1 tablespoon vinegar, 5 tablespoons olive oil, 1 tablespoon oregano, garlic and parsley.
7. Season with 1/2 teaspoon salt, and pepper to taste.
8. Boil the plantains in a saucepan of salted water, covered, until tender, about 15 minutes.
9. Drain, reserving about 1/2 cup cooking liquid.
10. Smash the plantains with a potato masher, drizzling with olive oil and some of the cooking liquid.
11. Season with salt and pepper; keep warm.
12. Heat 2 medium skillets over medium-high heat.
13. Remove the pork from the marinade; pat dry.
14. Brush the chops lightly with some of the mojo sauce; sear until golden and slightly crisp on one side, about 5 minutes.
15. Turn and cook about 3 more minutes.
16. Divide the pork and plantains among plates and drizzle with more mojo sauce.
17. Photograph by Antonis Achilleos

orange, grapefruit, extravirgin olive oil, white wine vinegar, fresh oregano, cumin seeds, kosher salt, thin bone, clove garlic, parsley, plantains

Taken from www.foodnetwork.com/recipes/food-network-kitchens/mojo-pork-chops-with-plantains-recipe.html (may not work)