Deluxe Marinated Pork Yakiniku

• 400 grams Thinly sliced pork offcuts
• 1 packet Mizuna
• 1 Vegetable oil
• 4 tbsp Soy sauce
• 3 tbsp Honey
• 1 tbsp Grated onion
• 1 dash Grated garlic
• 1 tsp Sesame oil
• 1 tsp Vinegar
• 1 White sesame seeds
• 1 Shichimi spice

1. Add the pork offcuts and marinade sauce into a bowl and rub the sauce into the meat.
2. Leave to rest for a while.
3. Wash the mizuna, drain, and cut into bite-sized pieces.
4. Heat a frying pan and add vegetable oil.
5. Add the meat from Step 1 and stir-fry.
6. Arrange the mizuna on a serving plate, and place the meat on top.
7. (You can use thinly sliced cabbage instead of mizuna if you like.)
8. This is a recipe with a similar flavor, made with chicken thigh: "Sauteed Chicken Thighs with My Special Sauce".

pork offcuts, mizuna, vegetable oil, soy sauce, honey, onion, garlic, sesame oil, vinegar, white sesame seeds, shichimi

Taken from cookpad.com/us/recipes/146818-deluxe-marinated-pork-yakiniku (may not work)