Orgasmic Peanut Butter Pie

• 1 (9 inch) pie crusts
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 34 cup peanut butter
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup whipping cream, whipped (or 1 4 oz container of frozen non-dairy whipped topping, thawed)
• chocolate syrup

1. Beat cream cheese until fluffy.
2. Gradually beat in milk and peanut butter until smooth.
3. Add lemon juice and vanilla.
4. Mix well.
5. Fold in whipped cream.
6. Spread into crust (or tarts).
7. Drizzle chocolate syrup over pie.
8. Refridgerate 4-5 hours until firm.
9. Enjoy.
10. Loosen top button for seconds :).

cream cheese, condensed milk, peanut butter, lemon juice, vanilla, whipping cream, chocolate syrup

Taken from www.food.com/recipe/orgasmic-peanut-butter-pie-286961 (may not work)