Pumpkin Pie Bars

• 1-1/3 cups flour
• 3/4 cup granulated sugar, divided
• 1/2 cup packed brown sugar
• 3/4 cup cold butter or margarine, cut up
• 1 cup old-fashioned or quick-cooking oats, uncooked
• 1/2 cup chopped PLANTERS Pecans
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 eggs
• 1 can (15 oz.) pumpkin
• 1 Tbsp. pumpkin pie spice

1. Heat oven to 350F.
2. Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray with cooking spray.
3. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Stir in oats and nuts.
5. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan.
6. Bake 15 min.
7. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust.
8. Sprinkle with reserved oat mixture.
9. Bake 25 min.
10. ; cool 10 min.
11. Use foil to transfer dessert from pan to wire rack; cool completely.

flour, sugar, brown sugar, cold butter, oldfashioned, pecans, philadelphia cream cheese, eggs, pumpkin, pumpkin pie spice

Taken from www.kraftrecipes.com/recipes/pumpkin-pie-bars-89949.aspx (may not work)