Everyday Foods' Lightened Rice Pudding

• 1 cup long-grain white rice
• 6 cups skim milk
• 1 cup sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 14 teaspoon ground cardamom or 14 teaspoon cinnamon, plus more for garnish
• 12 cup golden raisin, plus more for garnish

1. In a large saucepan, combine rice and 5 cups milk; bring to a boil.
2. Reduce heat to medium; simmer, stirring occasionally, until rice is tender, 15 to 17 minutes.
3. Meanwhile, in a medium bowl, whisk together sugar, eggs, vanilla, cardamom, and remaining cup milk.
4. Slowly pour egg mixture into rice mixture; cook over medium-low, stirring constantly, until pudding coats the back of a spoon, 3 to 5 minutes.
5. Remove from heat; stir in raisins.
6. Pour pudding into a 6-quart casserole dish or large bowl; let cool to room temperature.
7. Cover and refrigerate at least 1 hour (or up to 3 days).
8. Serve pudding garnished with more raisins and cardamom.

longgrain white rice, milk, sugar, eggs, vanilla, ground cardamom, golden raisin

Taken from www.food.com/recipe/everyday-foods-lightened-rice-pudding-281788 (may not work)