Haricots Verts with Almonds

• 1 1/4 pounds haricots verts, trimmed
• 3 tablespoons olive oil
• 1/3 cup slivered almonds, toasted

1. Cook beans in medium pot of boiling salted water until just crisp-tender, about 3 minutes.
2. Drain.
3. Rinse under cold running water to cool quickly.
4. Pat beans dry.
5. (Can be made 1 day ahead.
6. Cover with plastic wrap and chill.)
7. Heat oil in large skillet over medium-high heat.
8. Add green beans and half of almonds and toss until heated through, about 3 minutes.
9. Season beans with salt and pepper.
10. Transfer beans to platter.
11. Sprinkle with remaining almonds.

haricots verts, olive oil, slivered almonds

Taken from www.epicurious.com/recipes/food/views/haricots-verts-with-almonds-108248 (may not work)