Perfect Zesty Pasta Salad

• 2 (16 ounce) bags tri-color spiral pasta
• 1 (16 ounce) bottle caesar salad dressing (Recommend Kens Light Caesar, prob. only use 3/4 bottle)
• 1 (8 ounce) can black olives (diced)
• 1 (5 ounce) jar Spanish olives with pimento (halved)
• 1 cup monterey jack pepper cheese (cubed, small)
• 1 cup sharp cheddar cheese (cubed, small)
• 2 roma tomatoes, diced
• 1 green bell pepper, diced
• 8 -10 button mushrooms, diced

1. 1.
2. Cook pasta to bag directions.
3. Drain, then either refrigerate if time permits until cold, or run under cold water until cool.
4. 2.
5. In large bowl (very large) combine pasta, cheese, black and green olives, veggies, pour dressing on top and toss together well.
6. 3.
7. Great to make ahead!

pasta, caesar salad dressing, black olives, pimento, monterey jack pepper cheese, cheddar cheese, roma tomatoes, green bell pepper, button mushrooms

Taken from www.food.com/recipe/perfect-zesty-pasta-salad-379708 (may not work)