Twist of Honey Orange Rolls

• 3 tablespoons butter, softened
• 1 tablespoon finely chopped nuts
• 1 tablespoon grated orange peel
• 1 tablespoon honey
• 1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
• 12 cup sugar
• 14 cup orange juice
• 1 teaspoon vanilla

1. Heat oven to 400.
2. In small bowl, combine margarine, nuts, orange peel and honey; mix well.
3. Separate dough into ten biscuits.
4. Separate each biscuit into 2 layers.
5. Spread top of 10 layers with 1 teaspoon of honey-orange mixture.
6. Top each with remaining biscuit layers and press together to form 10 filled biscuits.
7. Gently pull and twise each filled biscuit 4-5 times to form 3 1/2 inch twisted roll.
8. Place rolls in ungreased 8 or 9 inch square pan.
9. In a small saucepan, combine sugar, orange juice and vanilla.
10. Cook over high hear until sugar is melted and syrup begins to boil, stirring constantly, spoon over rolls (mixture will glaze rolls while baking).
11. Bake 16 to 22 minutes or until golden brown.
12. Cool in pan 2 minutes, invert onto serving plate, serve warm.

butter, nuts, honey, readytobake, sugar, orange juice, vanilla

Taken from www.food.com/recipe/twist-of-honey-orange-rolls-256808 (may not work)