Hot Homemade German Potato Salad(Ala Barbara Sandquist)

• 8 bacon strips
• 3/4 c. chopped onion
• 2 Tbsp. all-purpose flour
• 2/3 c. plus 2 Tbsp. dark cider vinegar
• 1 1/3 c. water
• 1/4 c. sugar
• 1 tsp. salt
• 1/8 tsp. ground pepper
• 6 c. peeled, cooked, cooled, sliced potatoes (1/8 to 1/4-inch thick)

1. Use a large skillet.
2. Fry bacon until crisp (not burned); remove and set aside.
3. Drain all but 3 tablespoons of drippings; cook onions in drippings until clear and tender.
4. Stir in flour; blend well (still under low to medium heat).
5. Add vinegar and water; cook and stir until slightly bubbly and thick.
6. Add sugar and stir until it dissolves.
7. Crumble bacon into tiny and small pieces; gently stir crumbled bacon and sliced potatoes into heated mixture in skillet.
8. Heat thoroughly, stirring to evenly coat potato slices.
9. Serve hot or warm.
10. Yields 6 to 8 servings. "Totally Trumpy!"

bacon, onion, flour, dark cider vinegar, water, sugar, salt, ground pepper, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366669 (may not work)