Baked Chicken Breast Supreme

• 3/4 cup yogurt, plain
• 2 tablespoons lemon juice
• 1/4 teaspoon worcestershire sauce
• 1/4 teaspoon celery seeds
• 1/4 teaspoon paprika
• 1/2 clove garlic minced
• 1/4 teaspoon salt optional
• 1 dash black pepper
• 4 each chicken breasts halves skinless
• 1 cup bread crumbs

1. Combine first 8 ingredients in a small bowl.
2. Place chicken in mixture and turn to coat.
3. Cover and marinate overnight in the refrigerator.
4. Remove chicken from marinade, coat each piece with crumbs.
5. Arrange on a shallow baking pan.
6. Bake, uncovered at 350F (180C) F for 45 minutes or until juices run clear.
7. Exchanges: One serving equals 3 to 1/2 lean meat, 1 starch, 1/4 skim milk, 271 calories, 5 g. fat.

yogurt, lemon juice, worcestershire sauce, celery seeds, paprika, garlic, salt, black pepper, chicken breasts halves, bread crumbs

Taken from recipeland.com/recipe/v/baked-chicken-breast-supreme-2710 (may not work)