Spicy Chopped Salad

• 2 romaine lettuce hearts, shredded
• 1 cup drained giardiniera salad (hot pickled vegetables), available in Italian foods aisle or in bulk bins near specialty olives in the grocery store
• 1 lemon, juiced
• Extra-virgin olive oil, for drizzling
• Salt and freshly ground black pepper

1. For salad, place shredded greens in a serving dish and combine with coarsely chopped hot pepper salad (giardiniera).
2. Dress salad with a little lemon juice, extra virgin olive oil, salt, and pepper, to your taste

romaine lettuce hearts, salad, lemon, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/spicy-chopped-salad-recipe.html (may not work)