Venison Jerky

• 13 cup Worcestershire sauce
• 14 cup soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 12 teaspoon salt and pepper
• 14 teaspoon liquid smoke
• 2 lbs thin sliced venison or 2 lbs beef

1. Combine all ingredients in a ziploc bag.
2. Add meat.
3. Shake to coat.
4. Let marinate 4 hours or overnight.
5. Put into dehydrator and dry about 5 hours.

worcestershire sauce, soy sauce, onion powder, garlic, salt, liquid smoke, thin

Taken from www.food.com/recipe/venison-jerky-45836 (may not work)