Dream Pie

  1. Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min.
  2. or until soft peaks form.
  3. Add remaining milk and dry pudding mixes; beat on low speed until blended.
  4. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl.
  5. Spoon into crust.
  6. Refrigerate 4 hours or until firm.

env, cold milk, vanilla, pie crust

Taken from www.kraftrecipes.com/recipes/-17301.aspx (may not work)

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