Meatloaf Muffins

• 1 lb ground beef (or turkey!)
• 1 (6 ounce) box seasoned stuffing mix (I use chicken or cornbread stuffing)
• 1 cup water
• 34 cup catsup
• 34 cup shredded cheddar cheese

1. In a large bowl, mix together ground beef, water and stuffing mix until well incorporated.
2. Roll about 1/2 cup of the meat mixture with your hands into balls and press into the cups of a greased muffin tin.
3. Make small indentations into the tops of the muffins and fill with ketchup.
4. Bake at 350 degrees F for about 30 minutes.
5. Take out meatloaf muffins, sprinkle the tops with shredded cheese and return to the oven for an additional 5 minutes.
6. Cool for 5 minutes before turning out of tins.
7. Enjoy!

ground beef, stuffing mix, water, catsup, cheddar cheese

Taken from www.food.com/recipe/meatloaf-muffins-470721 (may not work)