Kabocha Squash Salad

• 1/4 Kabocha squash
• 2 tbsp Mayonnaise
• 1 container Yogurt
• 45 grams Raisins

1. I use 1/4 of a kabocha squash.
2. Remove the seeds and the rind from the kabocha squash, cut up and microwave until tender.
3. Put the soft cooked kabocha squash in a bowl.
4. Add the yogurt, mayonnaise and raisins.
5. Mix together and done.
6. I used 1 container of this yogurt.
7. It's a lot, but no problem!
8. That's why the salad is so creamy.

squash, mayonnaise, container yogurt, raisins

Taken from cookpad.com/us/recipes/152853-kabocha-squash-salad (may not work)