Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe

  1. Place all of the ingredients except the oil in a large bowl and whisk to combine.
  2. While whisking constantly, add the oil in a slow, steady stream until its fully incorporated.
  3. Add all of the measured ingredients to the bowl with the dressing and toss until evenly coated.
  4. Let the salad sit at room temperature until the flavors meld, about 15 minutes.
  5. Toss again, taste, and season with salt as needed.

freshly squeezed lemon juice, only, ground cumin, paprika, garlic, kosher salt, cayenne pepper, olive oil, yellow squash, zucchini, red bell pepper, green grapes, nuts, mint leaves, kosher salt

Taken from www.chowhound.com/recipes/moroccan-zucchini-grape-and-bell-pepper-salad-30352 (may not work)

Another recipe

Switch theme