Mexican Army Hot Sauce

• 9 large fresh jalapeno peppers, diced (seed for a milder sauce)
• 1 large onion, diced
• 1 clove garlic, minced
• 2 tablespoons bacon grease
• 1 tablespoon salt
• 2 (20 ounce) cans whole tomatoes, slice into quarters

1. In large skillet with bacon grease, saute peppers, onions& garlic until golden (not brown) Add salt.
2. Add quartered tomatos& cook over low heat for 30 minutes.
3. Remove from heat& let stand for 1 hour.
4. Either serve warm or cold (you can even put it into a blender for a smoother sauce) Very Hot!

jalapeno peppers, onion, clove garlic, bacon grease, salt, tomatoes

Taken from www.food.com/recipe/mexican-army-hot-sauce-14119 (may not work)