Grandma's Porcupineballs

• 2 lbs lean ground beef
• 6 (8 ounce) cans tomato soup
• 6 (8 ounce) cans water
• 2 eggs
• 1 cup rice
• 1 cup breadcrumbs
• 12 teaspoon garlic salt
• 1 tablespoon oregano flakes
• 1 tablespoon parsley flakes
• 1 teaspoon salt
• 12 cup instant minced onion
• 1 teaspoon pepper (optional)

1. Put into bowl (medium size) ground beef, eggs, bread crumbs, garlic salt, oregano flakes, parsey flakes, salt minced onions, cut the celery into dices, and pepper together.
2. Mix with hands until all the ingredients are thoroughly mix.
3. Put the 6 cans of tomato soup and the 6 cans of water into a large cooking pot.
4. Take a medium size handful from the bowl and roll it until it is form into a ball.
5. Repeat it until the bowl is empty.
6. Put all the balls into the large pot of tomato soup and water.
7. Bring to a boil and then let it simmer (5) and cover.
8. Total cooking time is 1 hour and 15 minutes.

lean ground beef, tomato soup, water, eggs, rice, breadcrumbs, garlic salt, oregano flakes, parsley flakes, salt, onion, pepper

Taken from www.food.com/recipe/grandmas-porcupineballs-509662 (may not work)