Cauliflower and Couscous Pilaf

• 1 tablespoon olive oil, extra-virgin
• 4 cups cauliflower florets finely chopped, 1 medium
• 1/2 teaspoon salt
• 3/4 cup chicken broth, low salt or vegetable broth
• 1 teaspoon orange zest freshly grated
• 1/4 cup orange juice
• 1/4 cup currants
• 23 cup couscous prefer whole wheat
• 1/2 cup scallions, spring or green onions green parts, sliced

1. Heat oil in a large saucepan over medium heat.
2. Add cauliflower and salt; cook, stirring, until softened, about 4 minutes.
3. Add chicken broth, orange zest, juice and currants; bring to a boil over high heat.
4. Stir in whole wheat couscous and scallion greens.
5. Remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes.
6. Fluff with a fork and serve.

olive oil, cauliflower, salt, chicken broth, orange zest freshly, orange juice, currants, couscous, scallions

Taken from recipeland.com/recipe/v/cauliflower-couscous-pilaf-49851 (may not work)