Turkish Meatball Stew Recipe

• 1 pound lean hamburger
• 1 egg
• 2-3 tbsp. dry bread crumbs
• 3 tbsp. chopped onion
• 1 tbsp. chopped fresh parsley
• 1/4 teaspoon allspice
• Salt & pepper to taste
• 1-2 tbsp. tomato paste

1. Mix all ingredients for meatballs together.
2. Knead well.
3. Shape into oblong balls about the size of a soup spoon.
4. Fry meatballs in a small amount of oil, turning to brown all sides.
5. Drain well.
6. Brown bell peppers, onion slices and carrot pcs lightly in same oil; drain.
7. Pour off any excess grease and stir tomato paste into skillet.
8. Add in all vegetables; cover skillet and cook over low heat 10 min, adding a little water as necessary.
9. Place meatballs on top of vegetables, cover and cook another 10 min.
10. Serve with rice.
11. Serves about 4.

lean hamburger, egg, bread crumbs, onion, parsley, allspice, salt, tomato paste

Taken from cookeatshare.com/recipes/turkish-meatball-stew-54221 (may not work)