Swirled Chocolate Coconut Macadamia Pie

• 1 unbaked 9-inch deep dish pie crust
• 2 large eggs
• 12 cup butter, softened
• 12 cup all-purpose flour
• 12 cup granulated sugar
• 12 cup packed brown sugar
• 1 cup Nestle semi-sweet and white chocolate swirled chocolate morsels
• 34 cup flaked coconut
• 34 cup chopped macadamia nuts

1. Preheat oven to 325 degrees.
2. Beat eggs, butter, flour, granulated and brown sugars in a large bowl on high speed until well mixed.
3. Stir in morsels, coconut and macadamias.
4. Pour into pie shell.
5. Bake for 50-55 minutes or until knife inserted halfway between edge and center of pie comes out clean.
6. Cool slightly on wire rack.
7. Serve warm with ice cream.

dish pie crust, eggs, butter, flour, sugar, brown sugar, semisweet, flaked coconut, nuts

Taken from www.food.com/recipe/swirled-chocolate-coconut-macadamia-pie-174951 (may not work)