Bud's Sunday (2 21) Chilli Recipe

• 1 lb Beef (tip steak) cubed
• 1 lb Grnd beef
• 2 med Onions, coarse minced
• 2 sm Green Peppers, minced med.
• 1/2 c. Burgundy wine
• 6 Tbsp. Chili pwdr (Mexene)
• 4 Tbsp. Cumin
• 3 cl Garlic (small)
• 1 tsp Oregano
• 1 Tbsp. Chilantro leaves
• 2 Tbsp. Warm sauce (La Preferida)
• 1 tsp Sugar
• 2 dsh Salt
• 1 can Peeled whole tomatoes with juice (16 ounce.)
• 1 can Stewed tomatoes (16 ounce.)
• 1 can Tomato sauce (8 ounce).
• 1 can Chili warm beans (15 1/2 ounce.) Note: beans optional!

1. Brown meat with 1 of the minced onions.
2. Drain grease.
3. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot.
4. Bring to boil.
5. Reduce heat and simmer 1 or possibly 2 hours, covered.
6. Cold 1 hr.
7. Reaheat before serving.
8. Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday afternoon.)

beef, beef, onions, green peppers, wine, chili pwdr, cumin, garlic, oregano, chilantro leaves, sauce, sugar, salt, tomatoes, tomatoes, tomato sauce, beans

Taken from cookeatshare.com/recipes/bud-s-sunday-2-21-chilli-94700 (may not work)