Potato Casserole

• 1 (2 lb) package frozen hash brown potatoes, thawed
• 12 cup melted butter
• 1 (12 ounce) can condensed cream of chicken soup
• 12 ounces shredded American cheese
• 1 (8 ounce) container sour cream
• 1 teaspoon salt
• 12 cup small onion, chopped
• 2 cups crushed corn flakes cereal
• 12 cup melted butter

1. Preheat oven to 350.
2. Lightly grease on 9x13 baking dish.
3. Place potatoes in bottom of prepared dish.
4. Combine the 1/2C butter, condensed soup, cheese, sour cream, salt and onion in a separate bowl.
5. Mix well and then pour over potatoes.
6. Top with crushed cornflakes and drizzle with 1/2C melted butter.
7. Bake at 350 for 45 minutes.

brown potatoes, butter, condensed cream, american cheese, sour cream, salt, onion, corn flakes cereal, butter

Taken from www.food.com/recipe/potato-casserole-274346 (may not work)