Bour-B-Qued Pork Sandwiches

• 1/2 cups Onion, finely chopped
• 2- 1/2 Tablespoons Butter
• 1 whole Pork Tenderloin (weight Varies)
• 1/2 cups Ketchup
• 1/4 cups Cider Vinegar
• 1/4 cups Bourbon (Jack Daniel's Whiskey)
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Brown Sugar
• 1/4 teaspoons Chili Powder
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Dry Ground Mustard

1. In a covered saucepan, saute onion in butter for 5 minutes.
2. Slice pork tenderloin into 1 inch slices.
3. Add slices to saucepan, cover and cook for 5 minutes.
4. Combine remaining ingredients and add to the saucepan.
5. Bring to a boil, reduce heat to medium-low, cover and cook for 1 to 1-1/2 hours or until the pork is very tender.
6. Stir occasionally.
7. Remove from heat and break up the pork pieces into small shreds using 2 forks.
8. Stir to combine sauce and shredded pork.
9. Serve warm on buns.

onion, butter, tenderloin, ketchup, vinegar, bourbon, worcestershire sauce, brown sugar, chili powder, garlic, ground mustard

Taken from tastykitchen.com/recipes/main-courses/bour-b-qued-pork-sandwiches/ (may not work)