Cheesy Meaty Lasagna

• 2 lb Hamburger
• 2 can (14.5 oz) Diced petite basil and garlic tomatoes
• 2 can (24oz) Garlic and basil pasta sauce
• 1 box (12 oz) no boil lasagna noodles
• 1 Feta cheese
• 2 packages Mozzarella cheese
• 1 Garlic salt, season salt, pepper
• 1 Parmesan cheese
• 1 small Onion
• 1 large Container ricotta cheese

1. Chop onion and mix in with hamburger meat.
2. Season hamburger with season salt, garlic salt and pepper.
3. Brown hamburger.
4. Drain both cans of tomatoes and add tomatoes in after burger is browned and drained.
5. Add in pasta sauce and let simmer for a few mins.
6. Layer bottom of pan with sauce and add noodles.
7. Layer noodles with sauce
8. Add ricotta cheese over top of the sauce...
9. I like to mix my cheese in with the sauce.
10. Layer again with noodles and sauce
11. After your lasagna has been layered on top add your mozzarella cheese(both packs) and sprinkle with parmesean cheese.
12. Preheat oven to 375F and bake for an hour.
13. Cover with foil.
14. After hour is up remove foil and let bake another 10-15 mins.
15. Then eat up!
16. Enjoy!

hamburger, petite basil, garlic, boil lasagna noodles, cheese, mozzarella cheese, garlic, parmesan cheese, onion, ricotta cheese

Taken from cookpad.com/us/recipes/349848-cheesy-meaty-lasagna (may not work)