Cookies 'n Cream Ice Cream Shop Pie

• 1-1/2 cups Honey Maid Graham Crumbs
• 1/3 cup butter, melted
• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 3 cups thawed Cool Whip Whipped Topping
• 1 cup chopped Oreo Cookies

1. Combine graham crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate to form crust.
2. Pour milk into large bowl.
3. Add dry pudding mix; beat with wire whisk 2 min.
4. or until well blended.
5. Let stand 5 min.
6. or until slightly thickened.
7. Gently stir in whipped topping and cookies; spoon into crust.
8. Freeze 6 hours or overnight until firm.
9. Remove pie from freezer 10 min.
10. before serving; let stand at room temperature to soften slightly.
11. Store any leftover pie in freezer.

honey, butter, cold milk, topping, oreo cookies

Taken from www.kraftrecipes.com/recipes/cookies-n-cream-ice-cream-shop-pie-85658.aspx (may not work)